The middle of March is possibly not the best time in the year to try and buy a disposable barbeque. A colleague at work assures me that there are some in the upstairs storeroom. Amongst the haphazardly arranged boxes of no longer required paperwork, plastic cutlery and other picnic equipment, old Christmas stock, paper towels, toilet paper and winter motoring products I come across some large bags of charcoal. One bag is split, its contents spilling onto the floor. Not a disposable barbeque in sight. I go back downstairs disappointed – sandwiches on the beach it is then. Next summer I vow to make a bulk purchase. A few days later I glance at the piles of assorted things stacked on the window ledge next to the stairs. There they are – two of them in fact. The next day I buy them – my colleagues looking strangely at both the BBQs and me as I once more enthusiastically tell them of the joy of a beach barbeque in winter.
On the way to the beach I spot my first lambs of the new season. The very bravest of the daffodils have decided to unfurl – a splash of yellow always brings a smile to my face. As we park the car the now familiar scenery looks very different. The trees at Rascarrel Moss have almost all been felled – two small patches have been left but since all the tree cutting machinery is still there their turn may come soon. I wonder how many years it will be before the wood is returned to its former glory and realise that I will probably never see it fully matured again in my lifetime. I push this depressing thought from my mind and walk on.
Barlocco beach is far from the most scenic in the area but here the sea offers up a lot of its treasure – there are fish storage boxes from various Scottish and Irish ports, including a long distance traveller from Holland. Unfortunately today the sea has held onto the usual collection of children’s toys – apart from footballs. There are always footballs in various stages of decay and I always have the urge to kick them back towards the sea.
The barbeque is lit and we wait for the coals to die down. An attempt to light a fire proves less successful. Eunice tells me that a work mate of hers never brings a ready made bbq to the beach; instead lighting his own fire and and using the embers of the wood to cook with. Since he was once a Royal Marine this probably comes naturally to him. With our fire having never got started we would just be very hungry. In my previous life I would have come to the beach armed with enough reading material to last for the whole visit. Now I just stare into space. I watch as the seagulls fly over the cliff above – white against the blue sky. They glide in the swirling wind seeing where it takes them; occasionally angling their wings to change direction. I conclude that they do this for fun – otherwise why would they just not sit on the rocks and only take off when they needed to seek food.
After serving their purpose the barbeque coals are used to start the fire. As the tide recedes I clamber round the rocks at the base of the cliff in search of life in the rock pools left behind but find nothing. We head further along the beach in search of treasure and find three small fishing buoys wanted for a garden artwork project. A green piece of fishing rope is found and used to tie them together to make carrying them back to the car easier.
On the return walk we take a shortcut down a short, steep, grassy hill which goes past the four luxury holiday chalets which were controversially built here. I have always wanted to look inside one and thinking them unoccupied at this time of year I am just about to head over to the balcony of one when I notice Eunice waving. As I look more closely I see a man and woman enjoying their afternoon tea sat looking out at us. I wave back at them, grateful that I have been saved from a very embarrassing situation. What they make of me carrying three fishing buoys tied together with rope I dread to think. They are probably muttering about the strange habits of the locals as they sip their drinks having been told in the brochure of the “luxurious accommodation nestled in a private, peaceful bay”.
There are only a few weeks to Easter, after which the chocolate egg displays on shop shelves will be replaced with summer alfresco eating equipment. Until then we have one portable barbeque left. Perhaps it will be a long hot summer and sandwiches will be the food of choice. Regardless I am going to make sure that come the autumn we have a supply of barbeques stashed away in the garage. Alternatively we could ask the Royal Marine for some fire lighting tips.